Cooking For Engineers®

Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.

These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.

How long can meat be safely frozen? What is freezer burn and how do I avoid it? How do I safe thaw meat? I'll discuss these questions and more in this article on freezing meats.

I spend a lot of time in the kitchen when I'm preparing a recipe for Cooking For Engineers. Sometimes, after a while, my feet, knees, hip, or lower back can start to hurt. I don't like wearing shoes inside the house, so my feet really aren't getting the support that they are supposed to have especially if I'm on them for a few hours. Enter the GelPro Mat - a soft but supportive floor mat that absorbs shock and spreads out the weight across the whole foot. I've been using the Mat in my kitchen for the last six months, and I can definitely say that it works!